The most valuable asset of a pub, bar or restaurant is its reputation. This comes principally from the quality of the food and service, but your customers also expect the highest level of hygiene. Pests are carriers of food-borne diseases such as Salmonellosis and Leptospirosis, the few deadliest to humans. Mice, rats, flies and cockroaches pose a particular threat to hygiene standards in food preparation and storage areas because of their disease risk and the contamination they cause.
Moreover, the appearance of pests whether it’s live or dead can make customers be repulsive to your food. On top of that, negative publicity via blogs and social networking sites can easily damage the valuable reputation of your restaurant that you’ve worked very hard to maintain. Therefore, it is critical to implement a comprehensive integrated pest management program to help you manage pest risks better.
Pest control for restaurants, bars and pubs
The Pest Prevention Service from APPM protects bars, pubs and restaurants at risk from attack by these key pests. Your local pest control technician will regularly visit your premises to check bait stations, look for signs of pest activity, identify potential risks and advise on any steps you can take to reduce the risk of future pest problems. If there is a pest problem, our rapid response commitment will mean that your technician will be with you quickly and deal with the issue so that it does not come back.
If you are looking across a network of sites, these can all be incorporated into a single service agreement with a key account manager to coordinate service delivery across your premises while each individual site will still have its links to their local technicians and surveyors.
To find out more about our pest control and prevention programs or to arrange a visit from a specialist account manager who understands your pest issues, call APPM on 933-461-3389 or contact us online.